★★★★★ 4563 Ratings : AVOCADO TUNA SALAD RECIPE #Instantpot #Bangbang #Shrimp #Pasta #vegan #Vegetables #Vegetablessoup #Easydinner #Healthydinner #Dessert #Choco #Keto #Cookies #Cherry #World #foodoftheworld #pasta #pastarecipes #dinner #dinnerideas #dinnerrecipes #Healthyrecipe #Pastarecipe #Pizzarecipe

This week I made this keto Avocado Tuna Salad for lunch and dinner. It is one of my favorite avocado recipes with creamy tuna and cilantro, homemade pico de gallo, and fresh avocados. Each layer is stacked on the other so that you get a little of each in every bite.

Tuna – I prefer albacore tuna in water but feel free to use your favorite type and brand. Just make sure you drain it before adding to the other ingredients.
Avocado – A perfectly ripe avocado is soft and buttery and just waiting to be paired with fresh salsa and creamy tuna.
Mayonnaise – Mayonnaise adds a little extra fat and a great creaminess to the tuna.
Cilantro – Cilantro is used in the Pico de Gallo also and it adds a little extra burst of bright flavor. If you aren’t a fan of it feel free to skip it.
Pico de Gallo – I use my homemade pico de gallo but you can also buy fresh salsa at the grocery store, or just dice up tomato if you want to skip the onions and cilantro.
Lime – Lime juice is used throughout this recipe and that pop of bright, citrus-y flavor brings it all together.

Yes! Avocados are the holy grail of keto food and that’s why it’s great to have a few avocado recipes in your arsenal.

A whole avocado has roughly 21 grams of healthy fats, 12 grams of carbohydrates and 9 grams of fiber giving it a total of 3 Net Carbs. All of those healthy fats will keep you feeling full longer and the low carbs make it perfect for the keto diet.


  • 5 ounces Albacore Tuna, drained
  • 1 tablespoon Mayonnaise
  • 1 tablespoon Cilantro, fresh
  • 2 tablespoon Lime, juiced

  • 1 Avocado
  • 1/2 cup Pico de Gallo
  • 1/8 teaspoon Salt


  1. Drain the tuna in the can.
  2. In a bowl mix tuna, mayonnaise, cilantro and juice from half a lime. Add salt to taste and stir it all together
  3. Peel and chop the avocado before placing it in a bowl. Squeeze the remaining half of a lime over it and lightly mash the avocado leaving some chunks. Salt to taste.
  4. On a plate make a layer with half of the avocado. Then layer half of the tuna on top of that. Finish it with a layer of fresh pico de gallo salsa. Repeat for a second serving.
  5. see more instruction here : homemadeinterest.com

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