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Cheeseburger Macaroni in the Instant Pot

Cheeseburger Macaroni in the Instant Pot #Cheeseburger #Macaroni #Instantpot #Instantrecipe #Easyrecipe #Dinnerrecipe #Vegan


After staring at my pantry the other day, I decided I wanted to experiment a little bit with the Instant Pot, and now you’re looking at the result. After we realized how quick and easy it was, I knew I had to share it with you.

Want to use frozen beef? You totally can, because I do too! I typically either forget to thaw it out, or I decide at the last minute to make something with it. I made this using frozen ground beef, although provided directions for thawed beef too!

But when I’m totally on my game and remember to thaw ground beef out naturally, you definitely find me making The BEST Cheeseburger recipe, where I use browned butter and basic ingredients/methods to make them the juiciest burgers I’ve ever had! So if you were on your game today, or just snagged some ground beef from the grocery store, you may want to make this cheeseburger recipe too!

Ingredients

  • 1 lb lean ground beef drain after cooking if using a fatty beef
  • 16 oz elbow macaroni
  • 10.5 oz can of cheddar cheese soup
  • 3 cups broth chicken or vegetable (Recently updated from 2.5 cups to 3)
  • 3 cups shredded cheddar cheese
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • salt and pepper as desired
  • garlic pepper seasoning optional


Instructions

  1. If ground beef is frozen, pour 1 cup water into the Instant Pot, put on the lid, make sure the valve is on "seal", and select 25 minutes on "high" manual mode. Ground beef should be fully cooked before moving forward.
  2. If starting with thawed ground beef, turn the "saute" setting on and cook the ground beef, garlic powder, and onion powder until beef is no longer pink.
  3. Next add in broth, elbow macaroni, can of cheddar cheese soup and salt/pepper if desired.
  4. Lock lid and close the valve to "seal" and cook for 4 minutes on manual "high" setting. The pressure cooker will take about 5 minutes to seal, 4 minutes to cook and then quick release the valve to let the pressure out.
  5. Add in 2 cups of shredded cheddar and stir until melted.
  6. Divide and sprinkle on remaining shredded cheddar on to each serving, for extra cheesy goodness! 
  7. Tip: Get creative by sprinkling on seasonings like garlic pepper seasoning, hot sauce, and anything else that you love, to add more flavor!
  8. See more Instruction here : fantabulosity.com

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