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Crock Pot Pineapple Habanero Meatballs

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These are super tasty and extremely easy to throw together. I used frozen meatballs in this recipe but homemade are even better. For the quickness, the frozen worked well and are definitely less time-consuming.

Using a small crock pot, throw in a bag of frozen meatballs, pour the pineapple Habanero sauce over the top, stir and set to high or low. This will free up time to make more time-consuming appetizers. Having a variety of appetizers is always good and this is a super simple, easy recipe that everyone will enjoy.

A perfect appetizer not only for the Superbowl but for any get together or just when a craving hits for spicy meatballs. . Not only are these delicious and a tad bit spicy, these are super easy and everyone always loves these little meatballs.

Course: Appetizer, Crock Pot, Slow Cooker

Ingredients


  • 32 oz bag frozen meatballs
  • 2 cups Roasted Pineapple & Habanero Glaze and Finishing Sauce


Instructions


  1. Pour frozen meatballs and sauce into a smaller crock pot, stir.
  2. Cover and cook on high for 4 hours or 6 hours on low. 
  3. Spoon into desired bowl and enjoy. 
  4. See More recipe here : greatgrubdelicioustreats

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