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Honey Garlic Salmon

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Honey Garlic Salmon - one of my favorite easy salmon recipes - garlicky, sweet and sticky salmon using simple ingredients. This easy salmon only takes 20 mins, try it for tonight's dinner!

Little G started school today and my life is back to normal. You know, the regular stay-at-home-mom normal. Waking up, preparing breakfast, getting the kid ready for school, send him to school and then wonder what should I be making for tonight’s dinner.

I went to the market and there are some amazing and fresh wild salmon available. Which got me thinking about easy salmon recipes.

Perhaps some garlic noodles with salmon tonight, with his favorite Parmesan roasted cauliflower.

I have to say that our dinner has changed a lot with the growing little G. While he likes Asian food such as rice and noodles, on any given days, his favorite food are still American-style dishes.

Well, he is not like me, born and raised in Malaysia. He is an American! Good for him, but also good for me as I learn to make a variety of dishes now.

Ingredients

  • 12 oz salmon, cut into 2-3 strips
  • salt
  • black pepper
  • 1 pinch cayenne pepper
  • 2 tablespoons honey
  • 1 tablespoon warm water
  • 1 1/2 teaspoons apple cider vinegar or lemon juice
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1/2 lemon, sliced into wedges


Instructions

  1. Season the surface of the salmon with salt, black pepper and cayenne pepper. Set aside.   
  2. Mix the honey, water, apple cider vinegar or lemon juice and a pinch of salt together. Stir to combine well.
  3. Heat up a skillet with the olive oil. Pan-fry the salmon until half done. 
  4. Add the garlic into the pan until slightly browned. Add the honey mixture and lemon wedges into the skillet, reduce the sauce until it's sticky. 
  5. Finish it off by broiling the salmon in the oven for 1 minute or until the surface becomes slightly charred (optional step).
  6. See More Instruction here : rasamalaysia.com

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