★★★★★ 2345 Ratings :  MUSHROOM PASTA WITH BACON #Instantpot #Bangbang #Shrimp #Pasta #vegan #Vegetables #Vegetablessoup #Easydinner #Healthydinner #Dessert #Choco #Keto #Cookies #Cherry #World #foodoftheworld #pasta #pastarecipes #dinner #dinnerideas #dinnerrecipes #Healthyrecipe #Pastarecipe

I am a huge fan of mushrooms, whether they’re baked, stuffed, roasted or grilled. I just can’t get enough of them! This mushroom pasta is a blend of garlic mushrooms, crispy bacon and homemade parmesan cream sauce, all mixed together to form the most delicious dinner.

The first step in this recipe is to boil your pasta. While the pasta boils, cook up some mushrooms in butter until they’re browned and caramelized. The mushrooms are tossed with the pasta, homemade parmesan cream sauce, and some cooked bacon. Add more sauteed mushrooms and bacon on top of the pasta, sprinkle a little parsley over the top, then serve and enjoy!


  • 5 tablespoons butter divided use
  • 12 ounces mushrooms sliced, I use button mushrooms
  • 1 1/2 teaspoons minced garlic
  • 10 ounces linguine pasta
  • 1 cup heavy cream
  • 3/4 cup freshly grated parmesan cheese
  • 5 slices bacon cooked and crumbled
  • salt and pepper to tastee
  • 2 tablespoons chopped parsley


  1. Cook the pasta in salted water according to package directions.
  2. Heat 1 tablespoon of butter in a large pan over medium high heat. 
  3. Add the mushrooms to the pan and season with salt and pepper. Cook the mushrooms for 5-6 minutes or until golden brown.
  4. Add the garlic to the pan and cook for an additional 30 seconds. Remove the mushroom mixture from the pan and cover to keep warm.
  5. Wipe out the pan with a paper towel.
  6. Melt 4 tablespoons of butter in the pan over medium low heat. 
  7. Add the cream and simmer for 4-5 minutes or until just thickened - do not boil.
  8. Whisk in the parmesan cheese, stirring continuously, until cheese has melted. 
  9. Season the sauce with salt and pepper to taste.
  10. Drain the pasta and place in the pan with the cream sauce. Add half of the mushrooms and half of the bacon. Toss until everything is coated in the sauce.
  11. Arrange the remaining mushrooms and bacon on top of the pasta. Sprinkle with parsley then serve.
  12. See more instruction here :

Calories: 689kcal | Carbohydrates: 52g | Protein: 41g | Fat: 35g | Saturated Fat: 26g | Cholesterol: 477mg | Sodium: 743mg | Potassium: 325mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1505IU | Vitamin C: 5mg | Calcium: 454mg | Iron: 3.9mg

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