Sweet Chili Garlic Glazed Salmon

★★★★★ 7821 Ratings : Sweet Chili Garlic Glazed Salmon #Instantpot #Bangbang #Shrimp #Pasta #vegan #Vegetables #Vegetablessoup #Easydinner #Healthydinner #Dessert #Choco #Keto #Cookies #Cherry #World #foodoftheworld #pasta #pastarecipes #dinner #dinnerideas #dinnerrecipes #Healthyrecipe #Pastarecipe #Pizzarecipe

Tender pieces of salmon soaked in the scent of garlic and pepper – this is a great dish. Sweet Chili Garlic Glazed Salmon is considered a delicacy. I am pleased to present to your attention a great and very simple version of Sweet Chili Garlic Glazed Salmon! This salmon recipe is very simple, and the result is extraordinarily tasty! Excellent fish dish is ideal for diet plans. In addition, it is very tasty!
Sweet Chili Garlic Glazed Salmon on this recipe turns out very tasty. Prepare a culinary masterpiece is not so difficult at home. Fish turns soft, tender, melting in the mouth, with a pleasant aftertaste.Dishes of salmon looks very noble and appetizing.

I am so excited to be an ambassador this year for The Salmon Council.  If you have been following the blog, then it is no secret that I love salmon.   I love working with companies that I am truly passionate about.  Salmon is such an important part of maintaining a healthy diet.  February is American Heart Month and it is so important to add Omega 3 fatty acids to your diet.   Salmon is perfect for adding in your Omega 3 fatty acids and it is also enriched with protein and Vitamin D.  Did you know that adding in salmon to your diet can help to reduce cholesterol and lowers your risk of a heart attack by one third?

Yeah, salmon is awesome.  I declare this recipe the BEST salmon glaze ever.  I made it three days in a row it is so good!  Even if you aren’t a huge salmon fan, start with this recipe.  The glaze is so good you won’t be able to get enough.


  • 4 (6 oz) pieces of salmon
  • ¼ cup sweet chili sauce
  • 1½ Tablespoons Orange Marmalade
  • 3 Tablespoons soy sauce
  • 2 Tablespoons green onion, minced
  • 1 clove garlic, minced
  • salt and pepper


  1. In a shallow baking dish, combine sweet chili sauce, orange marmalade, and soy sauce. Whisk to combine and add minced garlic and green onions. Reserve ¼ cup of the marinade. Sprinkle the salmon with salt and pepper and place facing down with the skin side up in the dish and allow to marinate for at least one hour.
  2. Preheat the broiler and make sure the oven rack is 5-6 inches down and line a baking sheet with aluminum foil. Spray with cooking spray. Take the salmon out of the pan and shake off excess marinade. You don't want the marinade to pool up on the foil. Place the salmon fillets skin side down on top of the aluminum foil and broil for 6-10 minutes until browned and opaque in the center.
  3. Pour the reserved sauce on top of the salmon before serving and garnish with green onions.
  4. Find Full Recipe here : therecipecritic.com

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