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Zucchini and Potato Bake

Zucchini and Potato Bake #Easyrecipe #Zucchini #Potato #Bake #Nobake #Dinnerrecipe #breakfast #Lunch #Deleciousrecipe #Vegan #Garlic


I think if I had to choose, Italian would be my favorite food of all time, and Fettuccine Alfredo would definitely top the list. I finally mastered the art of Alfredo at home a number of years ago, and I started making it a lot. Probably a little too much. It’s probably been a couple of years since I’ve made it at home, and I finally decided it was time, but with a garlicky twist. "This is a very easy and delicious dish that I like to make as a side dish for my summer barbecues."

2 medium zucchini, quartered and cut into large pieces4 medium potatoes, peeled and cut into large chunks1 medium red bell pepper, seeded and chopped1 clove garlic, sliced1/2 cup dry bread crumbs1/4 cup olive oilpaprika to tastesalt to tasteground black pepper to taste

To keep this Creamy Garlic Parmesan Tortellini a tad bit lighter, I combined equal parts nonfat milk and heavy cream, along with a lot of garlic and fresh Parmesan. The result was an ultra creamy and delicious meal that took less than 20 minutes to make.

The sauce and tortellini are cooked separately to keep the pasta from getting too mushy.  Once the sauce is cooked, the fresh, hot tortellini are tossed with it, and some fresh cracked black pepper and chopped parsley to add another dimension of flavor.

INGREDIENTS

  • 2 medium zucchini, 
  • quartered and cut into large pieces4 medium potatoes, 
  • peeled and cut into large chunks1 medium red bell pepper, 
  • seeded and chopped1 clove garlic, 
  • sliced1/2 cup dry bread crumbs
  • 1/4 cup olive oilpaprika to tastesalt to tasteground black pepper to taste



Instruction 

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a medium baking pan, toss together the zucchini, potatoes, red bell pepper, garlic, bread crumbs, and olive oil. Season with paprika, salt, and pepper.
  3. Bake 1 hour in the preheated oven, stirring occasionally, until potatoes are tender and lightly brown.


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