COCONUT CURRY CHICKEN MEATBALLS

★★★★★ 4822 Ratings : COCONUT CURRY CHICKEN MEATBALLS #Instantpot #Bangbang #Shrimp #Pasta #vegan #Vegetables #Vegetablessoup #Easydinner #Healthydinner #Dessert #Choco #Keto #Cookies #Cherry #World #foodoftheworld #pasta #pastarecipes #dinner #dinnerideas #dinnerrecipes #Healthyrecipe #Pastarecipe #Pizzarecipe


Let’s kick off the year right with these healthy Coconut Curry Chicken Meatballs. This curry chicken recipe is so damn good, and it’s a Whole30 dinner recipe that makes incredible leftovers.

Disclosure: I am participating in the Chicken Farmers of Canada campaign managed by SJ Consulting. I received compensation in exchange for my participation in this campaign. The opinions on this blog are my own. This post contains affiliate links for your convenience. As an Amazon Associate, I earn from qualifying purchases.

I’m so excited to announce that I’m joining forces with Chicken Farmers of Canada again this year to bring you some amazing Canadian chicken recipes.

I was a brand ambassador for Chicken Farmers in 2016 and I’m thrilled that I was chosen to share all things chicken again.

Not only do I get to create new chicken recipes, but I also get to learn alongside you about farming practices when it comes to raising chickens. Did you know that there are several farming methods?

Ingredients
Meatballs

  • 1/2 cup roughly chopped carrots
  • 1/4 red onion chopped
  • 2 tbsps freeze dried cilantro
  • Juice of 1 lime
  • 2 tbsps basil
  • 1 tbsp coconut aminos or soy sauce if not Whole30
  • 1 tsp ground ginger
  • 1 clove garlic
  • 1/2 tsp ground cumin
  • 1/4 tsp red chili flakes
  • 1/4 tsp each sea salt and pepper
  • 1 lb ground chicken

Sauce

  • 1 14oz can coconut milk
  • 1 tbsp red curry paste
  • 1 tbsp almond butter
  • 2 tbsp lime juice
  • 1 tsp minced garlic


Instructions

  1. Pre-Heat Oven to 400F

Meatballs

  1. Place all the ingredients (but the chicken) into a high-powered blender or food processor and pulse until chopped.
  2. Add the chicken and mix well.
  3. Roll into 1 1/2 - 2" balls and place them on a lined or greased pan.
  4. Bake for 20 minutes, roll the meatballs over and bake them for an additional 15.
  5. See More Recipe here : www.thebewitchinkitchen.com

Sauce

  1. In a large skillet, over medium heat, heat the coconut milk.
  2. Add the rest of the ingredients and simmer for 10 minutes, stirring constantly.
  3. Putting It Together
  4. Add the meatballs to the sauce, stir them around and simmer for 2-3 minutes.
  5. Serve over cauliflower rice.

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