CREAMY SPINACH AND MUSHROOM CHICKEN

★★★★★ 4766 Ratings : CREAMY SPINACH AND MUSHROOM CHICKEN #Instantpot #Bangbang #Shrimp #Pasta #vegan #Vegetables #Vegetablessoup #Easydinner #Healthydinner #Dessert #Choco #Keto #Cookies #Cherry #World #foodoftheworld #pasta #pastarecipes #dinner #dinnerideas #dinnerrecipes #Healthyrecipe #Pastarecipe #Pizzarecipe


I make Easy Chicken Breasts with Spinach and Mushrooms quite often. And the chicken always comes out perfectly. It’s never dry or overcooked. Do you want to have tender and moist chicken breasts every time? And in an amazingly delicious and cheesy sauce? Then this is THE recipe!

You will witness an amazing transformation of the otherwise boring chicken and spinach dish!Easy Chicken Breasts is quick and easy recipe to add to your chicken dinner rotation! Add spinach and mushrooms and there you have quick and easy weeknight dinner! These chicken breasts are super juicy and tender. It will become a new family favorite!

WHAT KIND OF CHICKEN BREASTS WILL YOU NEED
To make easy chicken breasts you will need buy a family pack of 4 thick chicken breasts. Then you would halve each one crosswise. As a result, you will get 8 regular portions. I did the same thing in Pan Fried Chicken and Parmesan Crusted Chicken.

HOW TO HALVE THE CHICKEN BREAST
With the edge of a knife parallel to the cutting board, carefully slice the breast in half width-wise. As a result, top and the bottom cuts should have approximately the same thickness. Not only will it make chicken cook more evenly, but also faster.

Ingredients

  • 2 Tbsp olive oil (divided)
  • 4 chicken breasts halved crosswise
  • Salt and pepper to taste
  • 10 oz Cremini mushrooms (1 package) sliced

Creamy Parmesan Sauce:

  • 4 Tbsp butter
  • 4 cloves garlic minced
  • 1 Tbsp wheat flour
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/2 Tsp salt
  • 1 tsp garlic powder
  • 1/4 tsp black pepper
  • 1 cup spinach


Instructions

  1. Chicken: Season chicken breasts with salt and pepper on a large plate and set aside. Next in a large skillet, add 1 tablespoon of olive oil and heat it over medium high heat. When the pan is hot, add chicken and cook for about 4 minutes on each side until browned for a total of 8 minutes. Remove it onto a plate 
  2. Now add the sliced mushrooms and remaining tablespoon of olive oil to the pan. Sauce for 5 minutes, your mushrooms should look nice and moist, and dark. Once cooked, remove them from the pan.
  3. See more instruction here : https://whatsinthepan.com

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