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I really wanted to call this One Pan Parmesan Pesto Chicken with Potatoes, Broccoli and Carrots, instead of Sheet Pan, because you only use ONE pan and ONE bowl to prep this meal – that’s it!   So can we say its one-pan-ish?

Regardless of its name, this Baked Parmesan Pesto Chicken Recipe is uber convenient to make and to clean up.  Its for either those busy, hectic nights OR those so tired, just-want-to-finally-sit nights when making dinner sounds exhausting.   So, we might as well call it save-the-day-Parmesan Pesto Chicken Recipe.  or you can just call it yum.

This baked pesto chicken and veggies does require some chopping – so you can either pull up a chair, enlist a child or husband, or have some broccoli, carrots and chicken already chopped and ready to go and then it can be prepped in minutes.  You can even chop your potatoes beforehand, just be sure to keep them refrigerated in cold water so they don’t turn brown.  But even if you don’t chop beforehand, its less than 20 minutes of mindless work in exchange for full, happy, satisfied, singing-your-praises-bellies.

Chicken and Vegetables

  • 2 cups red potatoes 1/2" up to 1" inch cubes (no bigger!)
  • 1 1/2 pounds chicken breasts cut into 1 1/2” chunks
  • 3 cups broccoli medium size florets
  • 1 cup THINLY sliced carrots
  • 1/2 cup freshly grated Parmesan cheese

Pesto Mix

  • 1/3 cup basil pesto
  • 1 tablespoon olive oil
  • 2 teaspoons ranch dry seasoning mix
  • 3-4 garlic cloves, minced
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Sheet Pan Parmesan Pesto Chicken, Potatoes, Broccoli and Carrots bursting with flavor and SO EASY!! practically one pan prep making this ideal weeknight meal!


  1. Preheat oven to 400 degrees F.
  2. Whisk together all of the Pesto Mix ingredients in a large mixing bowl. Set aside.*
  3. Line a Jelly Roll Pan (10x15) with foil and lightly spray with cooking spray. Add potatoes and 2 tablespoons Pesto Mix. Toss until evenly combined then spread in a single layer. Roast potatoes for 15-20 minutes depending on size.
  4. See More Instruction Here :

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