★★★★★ 15098 ONE POT CHICKEN PARMESAN PASTA



All the great chicken parmesan flavors, combined in one easy one pot pasta dish that's ready in 30 minutes! Less dishes, but a meal with maximum flavor!

You guys… have you tried one pot pasta dishes before?  They. Are. AMAZING!!  No waiting for a big pot of water to boil, no draining, no extra pot to wash… just one pot of pure comfort food.  I have been dreaming up and testing all kinds of one pot pasta dishes for you all, and I think you’ll be excited with all the options over the next month or so!


INGREDIENTS
2-3 boneless skinless chicken breasts, diced into bite sized pieces
1 tsp Italian seasoning
1/2 tsp garlic powder
1 medium yellow onion, minced
3 cloves garlic, minced
16 oz dried short-cut pasta (I used rigatoni)
24 oz jar of your favorite marinara sauce (I used Newman's Own)
water to fill empty marinara sauce jar
1 cup mozzarella cheese
1/2 cup parmesan cheese
salt and pepper, to taste
additional dried Italian seasoning, optional

INSTRUCTIONS
1. To a large pot or skillet (I used my dutch oven), add a drizzle of olive oil and heat over MED-HIGH heat.  Add chicken, season with salt, pepper, Italian seasoning and garlic powder.  Cook about 5 minutes, until chicken is most of the way cooked through.  Remove to a plate.
2. Next ## CLICK TO SEE FULL RECIPES ##

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