★★★★★ 75098 AVOCADO EGG SALAD RECIPE

★★★★★ 75098 avocado egg salad recipe #soup #beef #maindish #pasta #dinner #Bangbang #Shrimp #Pasta #vegan #Vegetables #Vegetablessoup #Easydinner #Healthydinner #Dessert #Choco #Keto #Cookies #Cherry #World #foodoftheworld #pasta #pastarecipes #dinner #dinnerideas #dinnerrecipes #Healthyrecipe #Pastarecipe #Pizzarecipe #salad


This recipe is best made fresh, but you can store it in the fridge for up to two days. That’s less than regular egg salad, because after two days the avocados in this recipe will start to oxidize and turn brown. I highly doubt that you’ll ever have any leftovers though. In fact, you can easily double or triple this recipe as well. Enjoy!

INGREDIENTS

  • 1 large avocadopeeled, pitted and finely diced
  • 3 hard boiled eggsroughly chopped
  • 2 tbsp red onionchopped
  • 2 tbsp mayonnaise
  • 1 tbsp chiveschopped
  • 1 tbsp parsleychopped
  • 1 tsp lemon juice
  • salt and pepper
  • lettuce leavesoptional, for serving

INSTRUCTIONS

  • Add all of the ingredients to a mixing bowl and stir to combine.
  • Eat the avocado egg salad plain, topped on your favorite bread or on lettuce leaves.

LISA'S TIPS

  • Make sure to watch my hard boiled egg tutorial for the best hard boiled eggs (every time).
  • I also give tips on my guacamole recipe video for picking the best avocados without brown spots on the inside.
  • This recipe is included as part of my Summer Meal Prep series. Make sure to watch that video for more delicious recipe ideas!

NUTRITION

CALORIES: 323.7kcalCARBOHYDRATES: 8.1gPROTEIN: 11gFAT: 28.2gSATURATED FAT: 5.4gCHOLESTEROL: 285.2mgSODIUM: 181.5mgFIBER: 4.8gSUGAR: 1.7g

COURSE: main meal, salad
CUISINE: american
#soup #beef #maindish #pasta #dinner #Bangbang #Shrimp #Pasta #vegan #Vegetables #Vegetablessoup #Easydinner #Healthydinner #Dessert #Choco #Keto #Cookies #Cherry #World #foodoftheworld #pasta #pastarecipes #dinner #dinnerideas #dinnerrecipes #Healthyrecipe #Pastarecipe #Pizzarecipe #salad

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