★★★★★ 5677 Ratings : EASY DONUT HOLES  #bestsoup #soup #beef #maindish #pasta #dinner #Bangbang #Shrimp #Pasta #vegan #Vegetables #Vegetablessoup #Easydinner #Healthydinner #Dessert #Choco #Keto #Cookies #Cherry #World #foodoftheworld #pasta #pastarecipes #dinner #dinnerideas #dinnerrecipes #Healthyrecipe #Pastarecipe #Pizzarecipe #salad

Easy Donut Holes - the easiest homemade donut holes that takes only 20 mins to make. There is no yeast in the recipe. Mix the batter, deep-fry, roll with sugar and eat!

Donut holes (spelled as doughnut in England and Commonwealth countries) are small, bite-sized donuts that were traditionally made from the dough taken from the center of ring donuts.

The “holes” are deep-fried just like regular donuts. They are then glazed with sugar, or dusted with fine sugar or powdered sugar.

These donut holes are round in shape but much smaller than regular donuts, making these dainty fried dough balls such a delight to the palate.


  •  1 1/2 cups all-purpose flour
  •  1/3 cup sugar
  •  2 teaspoons baking powder
  •  1/2 teaspoon salt
  •  1/2 teaspoon ground nutmeg
  •  1 large egg
  •  1/2 cup whole milk
  •  2 tablespoons unsalted butter, melted
  •  oil, for deep-frying
  •  1/4 cup sugar, for rolling


  1.  In a large bowl, combine the flour, sugar, baking powder, salt and ground nutmeg. In a small bowl, combine the egg, milk and butter. Add to dry ingredients and mix well.
  2.  In an pot or deep skillet, heat oil to 375°. Drop the dough by using a small round ice cream scoop, five or six at a time, into oil. Fry until browned, about 1-2 minutes, turning once.
  3.  Drain on paper towels. Roll warm doughnut holes in sugar. Serve immediately. 
  4.  See more recipe : https://rasamalaysia.com/easy-donut-holes/

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