★★★★★ 2454 Ratings : HOMEMADE GOURMET CHOCOLATE #bestsoup #soup #beef #maindish #pasta #dinner #Bangbang #Shrimp #Pasta #vegan #Vegetables #Vegetablessoup #Easydinner #Healthydinner #Dessert #Choco #Keto #Cookies #Cherry #World #foodoftheworld #pasta #pastarecipes #dinner #dinnerideas #dinnerrecipes #Healthyrecipe #Pastarecipe #Pizzarecipe #salad

Learn how to make easy homemade gourmet chocolate with any fillings you like. Pack them in a fancy box and they would work great as a homemade gift too!

Coming up with a name for today’s post was so HARD but I finally settled on naming these little cuties “Homemade gourmet chocolate.”

I know many people won’t agree with the name but it was better than calling them “chocolate ice cubes”…LOL!

Hubby and I are CRAZY about these Nutella filled ones.

As you have probably guessed, these homemade chocolates are made in ICE CUBE TRAYS.

You can use a fancy chocolate mold but this is the way my dear Mom made them.

Back in the day, they didn’t have cool chocolate molds or cute ice trays readily available at stores.

So, my mom was SMART and used whatever was on hand 🙂


  • 2 cups Melted chocolate Your choice of dark, milk or white
  • 2 cups Add-ins See note below


  1. Melt chocolate in the microwave in 30 second increments and use a paintbrush to paint chocolate in each cavity of an ice cube tray. Freeze this tray for 20 minutes.
  2. Remove the tray from the freezer and fill it with your choice of add-ins.
  3. Pour spoonfuls of chocolate on top of your add-ins and freeze this tray again for another 20 minutes.
  4. Turn the tray onto a sheet of wax paper and tap it a bit until the chocolate cubes come out. And you are done!

Your add-ins can include: chopped nuts, peanut butter, Nutella, thick ganache, crushed cookies, fresh berries, marshmallows or anything else your heart desires!
If you like, you can use chocolate molds and follow the same tutorial to make cool shapes of homemade chocolates.

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