SPOOKY CHOCOLATE VANILLA OREO FUDGE

★★★★★ 9855 Ratings : SPOOKY CHOCOLATE VANILLA OREO FUDGE #bestsoup #soup #beef #maindish #pasta #dinner #Bangbang #Shrimp #Pasta #vegan #Vegetables #Vegetablessoup #Easydinner #Healthydinner #Dessert #Choco #Keto #Cookies #Cherry #World #foodoftheworld #pasta #pastarecipes #dinner #dinnerideas #dinnerrecipes #Healthyrecipe #Pastarecipe #Pizzarecipe #salad


Layers of chocolate, vanilla, Oreo cookies, and sprinkles make this Spooky Chocolate Vanilla Oreo Fudge a fun treat to make and eat.  Candy eyes give it the spooky “Eye will be watching you” feel.

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Are you a holiday decorator?  As in, do you pull out scarecrows in September, skeletons in October, turkeys in November, and snowmen in December?

I used to be so much better about decorating our house for these holiday months.  Over the past few years, I have done less and less.  This year I didn’t even get out the scarecrows.  I have a few vases with some fall leaves and berries, and three Halloweens signs I just bought.  Oh, and a metal skeleton in one of our plants. Actually that’s really our only plant left because I seriously have killed them all.

Ingredients


  • For the chocolate layer
  • 1 1/2 cups dark chocolate chips
  • 1/2 can sweetened condensed milk (1/2 cup + 2 Tbsp.)
  • 1 Tablespoon butter
  • 2 Tablespoons marshmallow cream
  • 8 Halloween Oreo cookies, broken into chunks
  • For the vanilla layer
  • 1 1/2 cups white baking chips
  • 1/2 can sweetened condensed milk
  • 1 Tablespoon butter
  • 2 Tablespoons marshmallow cream
  • 5 Tablespoons sprinkles, divided
  • 72 edible candy eyes

Instructions


  1. Combine the chocolate chips, sweetened condensed milk, and butter in a saucepan over low heat. Stir until melted and creamy. Add the marshmallow cream and stir again. Fold in the Oreo cookie chunks gently. Pour into a foil lined 8x8 pan. Set aside.
  2. Combine the white chips, sweetened condensed milk, and butter in another saucepan over low heat. Stir until melted and creamy. Stir in the marshmallow cream. Let cool for 2-3 minutes. Stir in 3 Tablespoons sprinkles quickly. Pour over the chocolate layer.
  3. Top with the remaining sprinkles and candy eyeballs. Let set before cutting into 36 squares. Store in a sealed container on the counter.
  4. See More Recipe here : https://insidebrucrewlife.com

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